Cappuccino Panna Cotta - cooking recipe

Ingredients

1/2 tbsp powdered gelatin, bloomed in cold water for 5 mins
1 1/3 cup granulated sugar
2 tbsp instant coffee
2 1/2 cups cream
1 tsp vanilla extract
2 tsp hot chocolate powder, to dust

Preparation

Whisk 3 cups boiling water, bloomed gelatin, 1 cup sugar and coffee until sugar and gelatin dissolve. Let cool to room temperature then add 1 cup cream. Transfer to 8 - 4 oz serving glasses then place on a baking tray. Cover with plastic wrap and chill for 3 hours or until set.
To serve, whip remaining cream, vanilla extract and sugar to soft peaks. Spoon onto panna cotta and dust with hot chocolate powder.