Chili Squid - cooking recipe

Ingredients

None None vegetable or peanut oil, for deep-frying
4 None medium fresh red chilies, 2 sliced, 2 finely chopped
1 cup fresh cilantro leaves
1/3 cup all-purpose flour
2 tsp sea salt
1 tsp ground black pepper
2 1/4 lb small whole squid, cleaned, scored, sliced

Preparation

Heat oil to 350\u00b0F. Deep-fry sliced chilies until softened. Drain on paper towels. Deep-fry cilantro for 10 seconds. Drain on paper towels.
Combine flour, remaining chili, salt and pepper. Working in batches, lightly coat squid in flour mixture then deep-fry until tender. Drain on paper towels. Sprinkle squid with fried cilantro and chili.