Chicken And Mushroom Tagliatelle - cooking recipe

Ingredients

2 tbsp olive oil
1 lb skinless chicken breast fillets, cut into long, thin strips
8 oz baby portobello mushrooms, sliced
3.5 oz cherry tomatoes, halved
2/3 cup dry white wine
2 cups creme fraiche
4 tbsp wholegrain mustard
2 tbsp fresh parsley leaves, chopped
10 oz tagliatelle, cooked

Preparation

Heat olive oil in a frying pan over high heat. Sear chicken for 4-5 mins, until golden and cooked through. Remove from pan and keep warm.
Add mushrooms and tomatoes to pan and cook for 3-4 mins. Set aside with chicken.
Add wine to pan and boil until reduced by 1/2. Add creme fraiche, mustard and chopped parsley and heat through. Toss with tagliatelle, chicken and vegetables.