Tagliatelle With Peas, Radicchio And Prosciutto - cooking recipe

Ingredients

4 slices prosciutto
13 oz tagliatelle
1 tbsp olive oil
1 None shallot, chopped
8.5 oz frozen peas
1/3 cup chicken stock
1 small head radicchio, chopped
None None Parmesan, shaved, to serve

Preparation

Place the prosciutto under a preheated broiler for 2-3 mins until crisp. Drain on a paper towel, then tear into pieces.
Cook the tagliatelle according to the package instructions. Drain.
Meanwhile, heat the oil in a large frying pan on medium. Saute the shallot for 3 mins, until soft. Add the peas and stock and simmer for 2 mins. Add the pasta and radicchio to the pan and toss with the peas over a medium heat until the radicchio wilts. Transfer to bowls and serve topped with prosciutto and Parmesan.