Celeriac And Roquefort Gratins - cooking recipe

Ingredients

1 1/4 lb celeriac, peeled and cut into short sticks
10.5 oz ham, diced
1 cup heavy cream
5.25 oz Roquefort cheese, crumbled

Preparation

Preheat oven to 375\u00b0F. Cook celeriac in boiling salted water for 5 mins then drain. Add diced ham and season. Distribute between 4 greased gratin dishes. Bring cream to a boil, add crumbled cheese and heat until melted. Distribute between dishes then place on a large baking sheet and bake for 20 mins until golden and bubbling.