Sautéed Peppers And Zucchini - cooking recipe

Ingredients

2 tbsp olive oil
2 tbsp minced shallot
2 None large bell peppers, cut into strips
12 oz zucchini, cut into strips
2 tsp minced garlic
1 tbsp balsamic vinegar
2 tsp fresh oregano leaves, chopped, plus extra sprigs to garnish
2 tsp fresh parsley leaves, chopped

Preparation

In a large frying pan, heat olive oil over medium heat. Saute shallot, peppers and zucchini until tender, about 3 mins. Add garlic, vinegar and herbs. Season and toss to combine. Arrange vegetables on a serving platter and garnish with reserved oregano.