Rustic Tomato Pizzas - cooking recipe

Ingredients

240 g flour
2 tbsp olive oil
1/2 cube fresh yeast (or one 7g sachet of dried yeast)
200 g red and yellow cherry tomatoes, halved
250 g lactose-free mozzarella, sliced
4 stalks basil, leaves removed and half finely chopped
150 g prepared tomato pizza base sauce

Preparation

To make the dough, sift the flour into a bowl with the salt, then mix in the olive oil and dissolved yeast. Using either a food processor with a dough hook or your hands, mix to create a smooth dough. Place in a bowl, cover and leave to rise in a warm place for 30 mins.
Knead the dough again for a few minutes, then divide it into four equal pieces. On a floured work surface, roll each piece out into a rough oval shape, then transfer to 2 lined baking sheets. Loosely cover and leave to rise in warm place for about 15 mins. Preheat the oven to 400\u00b0F.
Mix the tomato sauce with the chopped basil and season to taste. Spread on the dough and top with the tomatoes and mozzarella. Bake for 25-30 mins. Garnish with the remaining basil leaves and serve hot