Watercress, Apple And Blue Cheese Salad - cooking recipe

Ingredients

6 slices prosciutto, halved, cut into thick strips
1 bunch watercress, trimmed
1 None green apple, cored, thinly sliced
1 None red apple, cored, thinly sliced
3.5 oz blue cheese, chopped
1/3 cup slivered almonds, toasted
None None Cider Vinaigrette
1/4 cup olive oil
1/2 tbsp cider vinegar
2 tbsp lemon juice
1 clove garlic, minced
1 tsp granulated sugar
None None crusty bread, to serve

Preparation

Heat a medium frying pan over high heat. Cook prosciutto for 2-3 mins, until golden and crisp. Drain on paper towels.
In a large bowl, combine watercress, apples, blue cheese, almonds and prosciutto. Set aside.
To make the cider vinaigrette, whisk together olive oil, cider vinegar, lemon juice, garlic and sugar. Season to taste. Drizzle over salad just before serving. Serve with crusty bread.