Molten Caramel Cakes - cooking recipe

Ingredients

1 cup self-rising flour, sifted
1/2 cup brown sugar + 4 tbsp
1/4 cup milk
1 None egg
1 tsp vanilla extract
6 tbsp butter, melted
2 tbsp honey
None None ice cream or heavy cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease 4 - 8.5 oz ramekins.
Combine flour, 1/2 cup sugar and a pinch of salt. Add milk, egg, vanilla and butter. Whisk until smooth.
Divide honey between ramekins. Distribute batter over top. Sprinkle each with 1 tbsp brown sugar then gently pour 1/4 cup boiling water into each ramekin. Bake for 20-25 mins, or until puffed and golden. Serve immediately with ice cream.