Lime Fish Skewers - cooking recipe

Ingredients

1 None lime, finely grated zest and juice
1 clove garlic, crushed
1 1/4 lbs cod fillet, cut into 1 inch cubes
1 None red pepper, deseeded, cut into 1 inch cubes
None None cooked rice and lime wedges, to serve

Preparation

In a medium bowl, combine lime zest and juice and garlic. Add fish. Cover and chill for 10 mins.
Thread fish and pepper alternately on to skewers. Season to taste.
Spray a grill pan with oil and heat over a high heat. Cook skewers for 2-3 mins each side or until cooked through. Serve with rice and lime wedges.