Kecap Manis Fish And Mushroom Skewers - cooking recipe

Ingredients

2 tbsp soy sauce
1/4 cup kecap manis (thick sweet soy sauce)
2 cloves garlic, minced
3 None spring onions, chopped finely
1 1/4 lb skinless white fish fillet, cut into 1-inch pieces
8 None medium cremini mushrooms, halved
1 1/4 lb bok choy, chopped coarsely
1 None lime, cut into wedges

Preparation

Combine soy sauce, kecap manis, garlic and onions in a large bowl. Add fish and mushrooms and turn to coat. Thread mushrooms and fish onto 8 skewers. Reserve marinade.
Oil a large frying pan and place over medium-high heat. Cook skewers to your liking. Remove from pan and cover to keep warm.
Add bok choy to pan along with reserved marinade and 2 tbsp water. Bring to a boil then reduce heat and simmer until bok choy is wilted. Season to taste.
Serve bok choy with skewers and lime wedges.