Chard And Blue Cheese Fritatta - cooking recipe

Ingredients

1 tbsp olive oil
1 None onion, finely sliced
1 lb chard, stalks trimmed and finely chopped
6 None large eggs
3.5 oz blue cheese, crumbled
1/4 cup self-rising flour
1 tsp ground nutmeg
1 None lemon, finely grated rind
1 x 14 oz can tomato pasta sauce
None None Salad, to serve

Preparation

Preheat oven to 325\u00b0F. Lightly grease a 9 inch pie pan.
Heat oil in a large frying pan on medium. Saute onion for 1 minute. Stir in chard. Cook, covered, for 3-4 minutes, until wilted. Drain excess liquid.
In a bowl, whisk together eggs, blue cheese, flour, nutmeg and lemon rind. Stir in chard and onion. Season to taste. Pour mixture into prepared pie pan. Bake for 15-20 minutes, until set.
Meanwhile, warm pasta sauce in a saucepan on medium. Serve frittata with sauce and salad.