Salt And Pepper Tofu - cooking recipe

Ingredients

1/4 cup all-purpose flour
2 tsp sea salt
1 tsp chili flakes
1/2 tsp ground black pepper
1/3 cup rice bran oil
1 lb firm tofu, drained and cubed
4 cloves garlic, peeled and finely sliced
2.5 oz cashews
1 bunch choy sum (can substitute bok choy)
4 None yellow squash, cut into sixths
2 tbsp soy sauce, to serve

Preparation

In a bowl combine the flour, salt, chili and pepper. Add the tofu and coat in the seasoned flour.
Heat 1/4 cup of rice bran oil in a wok over high heat. Cook the tofu for 5 mins in batches, turning, until golden. Drain on paper towels.
Wipe out the wok. Heat the remaining oil over medium heat. Saute the garlic and cashews for 2-3 mins, until golden. Add the vegetables and cook for 3-5 mins more, until tender. Finally, stir in the tofu. Serve drizzled with soy sauce.