Quick Bean Dip - cooking recipe

Ingredients

1 (13.5 oz) can cannellini beans, drained, rinsed
1/3 cup tahini
1/3 cup plain yogurt
2 tbsp chopped fresh parsley leaves
1 tbsp lemon juice
None None smoked paprika, to serve
None None pita crisps, to serve

Preparation

Mash beans in a bowl. Stir in remaining ingredients. Sprinkle with paprika and serve with pita crisps.