Japanese Stir-Fried Beef - cooking recipe

Ingredients

2 tbsp soy sauce
1 tbsp rice vinegar
1 tbsp mirin (rice wine)
2 tsp dijon mustard
1 tsp granulated sugar
1/2 tsp sesame oil
2/3 inch fresh ginger, peeled, grated
1 clove garlic, minced
1 tbsp vegetable oil
1 lb sirloin steak, thinly sliced
2 None carrots, peeled, sliced on a bias
1 None red bell pepper, seeded, sliced
8 None spring onions, sliced
7 oz snow peas, trimmed, halved
None None steamed white rice, to serve

Preparation

Combine soy sauce, vinegar, mirin, mustard, sugar, sesame oil, ginger and garlic. Pour 1/2 over beef and set aside to marinate for 10 mins.
Heat oil in a wok or large frying pan over high heat. Working in batches, stir-fry beef for 1 min. Set aside. Add carrots, pepper and spring onions. Stir-fry for 1-2 mins. Return beef to pan along with snow peas, remaining marinade and 1/4 cup water. Simmer for 1-2 mins, until vegetables are just tender.
Serve with steamed white rice.