Mussels In White Wine And Garlic - cooking recipe

Ingredients

2 tsp olive oil
2 cloves garlic, minced
3 None shallots, thinly sliced
2 stalks celery, thinly sliced
2 None plum tomatoes, finely chopped
1/2 cup dry white wine
2-3 lb black mussels, scrubbed, debearded
7 oz frisee lettuce
1/3 cup fresh flat-leaf parsley leaves
2 tbsp roughly chopped fresh chives
1/4 cup lemon juice

Preparation

Heat olive oil in a wok over medium heat. Stir-fry garlic, shallots and celery until shallots have softened. Add tomatoes and stir-fry for 30 seconds. Add wine and bring to a boil. Reduce heat and simmer until liquid has reduced by 1/2.
Add mussels to pan and simmer, covered, for 5 mins, or until mussels have opened (discard any that do not open).
Add remaining ingredients to wok and toss gently to combine. Serve mussels with broth in large serving bowls.