Chocolate French Toast - cooking recipe

Ingredients

1/2 cup milk
2 None eggs
1 tbsp powdered sugar
2 tsp vanilla bean extract
1 None orange, zested
4 tbsp butter
8 slices brioche
7 oz dark chocolate, finely grated
None None cocoa powder, for dusting

Preparation

Whisk together milk, eggs, powdered sugar, vanilla and orange zest. Set aside for 15 mins.
Working in 2 batches, melt 2 tbsp butter in a large frying pan over medium heat. Dip 2 slices of brioche in egg mixture then add to pan. Sprinkle each with 1/4 of chocolate. Dip another 2 slices of brioche in egg mixture and place on top of chocolate to form a sandwich. Cook for 5-8 mins. Flip and cook for another 3-4 mins, until golden and chocolate has melted. Repeat with remaining brioche and chocolate.
Serve dusted with cocoa powder.