Tortellini Bake - cooking recipe

Ingredients

30 g butter
2 tbsp plain flour
200 ml semi skimmed milk
200 ml vegetable stock
1 pinch grated nutmeg
100 g gorgonzola, grated
500 g broccoli, cut into small florets
300 g carrots, peeled and sliced
600 g tortellini with cheese filling
100 g gouda cheese, grated

Preparation

Preheat the oven to 400\u00b0F. Cook the tortellini according to the package directions, drain and set aside.
Meanwhile, for the sauce, heat the butter in a saucepan and stir in the flour. Add the milk and stock a little at a time, stirring constantly until smooth. Add a pinch of nutmeg and the gorgonzola cheese and mix well.
Mix the tortellini, vegetables and cheese sauce together then transfer to a greased baking dish. Sprinkle with mozzarella and bake for about 30 mins until golden brown.