Plum And Apple Chutney - cooking recipe

Ingredients

3 1/4 lb plums, halved, pitted
3 1/4 cups dark brown sugar
2 cups cider vinegar
4 None Granny Smith apples, unpeeled, grated
2 None red onions, finely sliced
2 tsp ground cinnamon
2 tsp ground ginger
2 tsp ground allspice
1 tsp sea salt
1/2 tsp freshly ground nutmeg
1/2 tsp dried chili flakes

Preparation

Place all ingredients in a large, heavy-bottomed saucepan. Bring to a boil then reduce heat and simmer, stirring regularly, for 1 hour, until thick and syrupy.