Bbq Chicken Noodle Soup - cooking recipe

Ingredients

3 tbsp butter
1 None onion, thinly sliced
6 cups chicken stock
14 oz can creamed corn
5 oz thin dry egg noodles
3 oz barbecued chicken, shredded
None None fresh chopped chives, to garnish

Preparation

Melt butter in a large saucepan over medium heat. Saute onion 4-5 mins, until tender. Stir in chicken stock and creamed corn. Bring to a boil on high. Add noodles and cook 8-10 mins, until noodles are tender. Stir in chicken. Cook 1 min and season to taste. Garnish with chives and serve.