Grilled Ham And Peach Salad - cooking recipe

Ingredients

1 tbsp oil
4 small peaches, pitted and halved
7 oz thickly sliced ham
2 heads baby Romaine lettuce, washed and leaves separated
1/4 cup shelled pistachios, toasted and chopped
None None FOR THE DRESSING
2 tbsp olive oil
1 tbsp white balsamic vinegar
2 tsp honey
1 tsp coarse grain mustard

Preparation

Brush a grill pan with oil and heat on high. Cook the peaches, cut-side down for 1-2 mins. Cook the ham in batches for 2-3 mins each side, until charred. When cool enough to handle, tear into bite-size pieces.
Arrange the lettuce leaves, peaches and ham on serving plates and sprinkle with the pistachios. Whisk the dressing ingredients and season to taste. Drizzle the dressing over the salad and serve.