Swiss Chard And Strawberry Salad - cooking recipe

Ingredients

1/4 cup balsamic vinegar
2 tbsp extra virgin olive oil
1 tbsp poppy seeds
1 tsp brown sugar
1 bunch Swiss chard, stems removed; leaves washed and finely shredded
2 pints strawberries, hulled and sliced

Preparation

Whisk vinegar, oil, poppy seeds and sugar in a small bowl. Season to taste. Cover and set aside overnight.
Combine chard and strawberries in a large serving bowl. Drizzle with dressing and toss to combine. Serve.