Sour Cream Biscuits - cooking recipe
Ingredients
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3 cups baking mix, such as Bisquick
1/2 cup skim milk, plus 2 tbsp
1/2 cup sour cream
1/2 tsp onion salt
Preparation
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Preheat oven to 450\u00b0F. In a bowl, combine baking mix, 1/2 cup milk, sour cream and onion salt. Stir until a thick dough forms. Pat dough out into a 3/4 inch thick disc. Cut out 12 biscuits with a 13/4 inch biscuit cutter.
Place on an ungreased baking sheet. Brush tops with remaining milk and bake for 10 mins, or until light golden brown.
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