Pineapple And Mint Sorbet - cooking recipe

Ingredients

3/4 cup granulated sugar
2 tbsp fresh mint leaves, chopped
1 None large pineapple, peeled, core removed, 1/2 finely chopped, 1/2 pureed
4 None egg whites

Preparation

Gently heat 2 cups water and sugar until sugar dissolves. Bring to a boil, reduce heat and simmer for 8-10 mins, without stirring. Allow to cool then add 1 tbsp mint. Combine with pineapple puree, cover and freeze for about 3 hours, until just set.
Whip frozen pineapple mixture and egg whites together until smooth. Transfer to 2 - 11x7 inch baking pans. Cover and freeze overnight, until firm.
Scoop and serve in chilled glasses with chopped pineapple and remaining mint.