Peach And Raspberry Crumble - cooking recipe

Ingredients

100 g caster sugar
1 tsp vanilla essence
100 g butter, softened
1 None lemon, zested and juiced
125 g plain flour
50 g chopped pistachio nuts
500 g raspberries
1 large can peaches, drained
3 tbsp brown sugar

Preparation

Preheat the oven to 400\u00b0F. Mix the granulated sugar, butter, flour, pistachios, vanilla and lemon peel in a bowl until crumbly. Refrigerate.
Place the raspberries and drained peaches into an 8-cup baking dish. Sprinkle with brown sugar and drizzle with 3 tbsp lemon juice. Sprinkle with the crumble mixture.
Bake for about 25 mins until golden brown.