Bulgur Salad With Ginger And Peanut Dressing - cooking recipe

Ingredients

3/4 lb bulgur
1/4 lb unsalted, roasted peanuts
1/2 cup heavy cream
1/4 cup ginger, peeled and finely chopped
1-2 None red chilies, seeded and finely chopped
5 tbsp red wine vinegar
6 tbsp soy sauce
3 tbsp honey
2 None large red bell peppers, diced
3 tbsp sesame oil
3 None carrots, coarsely grated
3/4 lb red cabbage, cut into strips
1/4 lb spring onions, thinly sliced
1 lb tomatoes, diced
1 None medium red onion, peeled and diced

Preparation

Wash the bulgur and drain in a sieve. Cook the bulgur according to the package directions, then set aside to cool for 1 hour. Fry the peanuts in a dry frying pan and set aside to cool.
For the dressing: mix the cream, ginger, chili, vinegar, soy sauce, honey and 1/2 cup water until smooth. Trickle in the sesame oil and season to taste.
In a large bowl, combine the chopped vegetables, bulgur, two-thirds of the peanuts and the dressing. Season to taste and sprinkle with the remaining peanuts to serve.