Chow Mein - cooking recipe

Ingredients

1 tbsp peanut oil
1 lb ground turkey
1 medium red onion, finely chopped
2 cloves garlic, crushed
1 tbsp mild curry powder
2 None stalks celery, trimmed and finely chopped
1 medium carrot, coarsely grated
1/4 cup reduced sodium chicken stock
2 tbsp oyster sauce
1 tbsp Japanese soy sauce
3 cups finely shredded Chinese cabbage
1 cup frozen baby peas
4 oz fried noodles
1/3 cup blanched almonds, toasted and coarsely chopped
2 None green onions, thinly sliced

Preparation

Heat oil in wok on high heat. Stir-fry ground turkey, red onion and garlic until turkey changes color. Add curry powder; stir-fry until fragrant.
Add celery and carrot; stir-fry until vegetables are tender. Add stock, sauces, Chinese cabbage and peas; stir-fry until cabbage wilts.
Serve stir-fry sprinkled with noodles, nuts and green onions.