Honey Glazed Steelhead Trout - cooking recipe

Ingredients

2 tbsp teriyaki sauce
2 tsp mirin
2 tsp honey
1 tsp finely grated ginger
1 clove garlic, crushed
4 None steelhead trout fillets, skin on
1 tbsp oil
None None Baked potatoes, vine cherry tomatoes and garlic cloves, to serve

Preparation

Combine teriyaki sauce, mirin, honey, ginger and garlic in a shallow dish. Add fish, turning to coat. Cover. Refrigerate for 10 mins.
Heat oil in a large skillet on medium heat. Cook fish for 8-10 mins, turning once and basting with marinade.
Serve with baked potatoes, vine cherry tomatoes and garlic cloves.