Paloma Tequila Cocktail - cooking recipe

Ingredients

None None thin Ruby Red grapefruit wedges, to garnish
None None flaky sea salt, to rim glasses
1/3 cup Ruby Red grapefruit juice
1 tbsp fresh lime juice
1 tsp sugar
2 oz white tequila
None None soda water, to serve

Preparation

Rub 1/2 the rim of a highball glass with a grapefruit wedge then dip into sea salt.
Combine grapefruit juice, lime juice and sugar in glass and stir until sugar has dissolved. Pour in tequila (don't stir). Add some ice and top up with soda water. Garnish with a grapefruit wedge.