Bok Choy With Oyster Sauce - cooking recipe

Ingredients

1 lb bok choy
1 tbsp sesame oil
2/3 cup oyster sauce

Preparation

Separate the bok choy leaves. Rinse leaves under running cold water and drain.
Heat the oil in a wok or large frying pan. Stir-fry the bok choy for 3-4 mins until the leaves have wilted and stems are just tender.
Add the oyster sauce; toss together. Cook for 1 min until the sauce is hot. Season to taste and serve.