Chicken Caesar Salad - cooking recipe

Ingredients

1 cup mayonnaise
1 tbsp lemon juice
4 None anchovy fillets, drained, chopped finely
3 tsp Dijon mustard
4 None slices white bread
2 tbsp olive oil
4 slices bacon, thinly sliced
1 lb coarsely chopped grilled chicken, cold (about 2 cups)
3 None romaine hearts, leaves separated
6 None spring onions, thinly slices
3/4 cup grated Parmesan cheese

Preparation

Preheat the oven to 350\u00b0F.
First, make the Caesar dressing. Whisk the mayonnaise, lemon juice, anchovies, and mustard with a teaspoon of water until smooth.
To make the croutons, remove the crusts from the bread and discard. Cut the bread into 3/4-inch squares, then toss with the oil in a medium bowl. Place on an baking sheet in a single layer and toast for 10 mins or until golden. Allow to cool on the tray.
Meanwhile, cook the bacon in small skillet over a medium heat, stirring, until crisp. Drain on paper towels.
Combine the chicken, bacon, croutons, dressing and lettuce in a large bowl. Add the onions and cheese and toss to combine. To serve, place in shallow bowls.