Flourless Chocolate Frangelico Cake - cooking recipe

Ingredients

6 None Ladyfinger cookies
11 tbsp butter, softened
3/4 cup sugar
4 None large eggs
1 1/2 cups ground almonds
10 oz good-quality dark chocolate, melted
1/2 cup mascarpone
2 tbsp Frangelico (hazelnut liqueur)
None None cocoa powder, to dust
None None raspberries and ice cream, to serve

Preparation

Preheat oven to 350\u00b0F. Grease an 8 inch cake pan and line with baking paper.
Place cookies in food processor and process into crumbs. Sprinkle base and sides of pan with 1 tbsp cookie crumbs.
Beat butter and sugar until light and creamy. Add eggs one at a time, beating between each addition. Stir in remaining cookie crumbs, ground almonds, melted chocolate, mascarpone and Frangelico. Mix until combined.
Pour into prepared pan. Bake for 55-65 mins, until a skewer inserted into center comes out clean. Be careful not to overcook cake, as center should remain a little moist.
Using a sieve, lightly dust cake with cocoa powder. Serve warm with raspberries and ice cream.