Buckwheat Blinis With Smoked Salmon - cooking recipe

Ingredients

1/3 cup buckwheat flour
2/3 cup flour
1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
1 None egg, lightly beaten
6 tbsp (3/4 stick) unsalted butter, melted
1 tbsp snipped fresh dill, plus additional sprigs, for garnish
1/3 cup sour cream
9 oz sliced smoked salmon
None None Lemon wedges, to serve

Preparation

Sift flours, baking powder and salt into a medium bowl. Whisk milk, egg, 2 tbsp of the butter and snipped dill in a small bowl. Add to dry ingredients, whisking until smooth.
Heat a large skillet on medium heat and brush with a little of the remaining butter. Cook tablespoons of batter, in batches, for 1-2 mins each side, until golden.
Top warm blinis with sour cream, smoked salmon, a grinding of pepper and a dill sprig. Serve with lemon wedges.