Beef And Eggplant Stacks - cooking recipe

Ingredients

1 None medium eggplant, trimmed, cut into 4 slices
4 None large pieces char-grilled red bell pepper
4 None filet mignon, trimmed, grilled
2 tbsp tomato puree
4 thick slices mozzarella
None None mixed greens, to serve

Preparation

Preheat oven to 350\u00b0F. Line a baking tray with parchment paper.
Microwave eggplant slices on HIGH (100%) for 3 mins, or until tender. Set aside to cool. Layer eggplant, pepper, steak and tomato puree. Season. Top with a slice of mozzarella. Transfer to prepared tray and bake for 10 mins, or until heated through and cheese has melted.
Serve with mixed greens.