Fig And Apricot French Toasts - cooking recipe

Ingredients

2 None eggs
1/2 cup milk
4 thick slices brioche
2 tbsp butter
2 tsp oil
3 tbsp honey
1 (13.5 oz) can apricots, drained, 7 tbsp juice reserved
1/4 tsp ground cinnamon
3 None fresh figs, halved
1/4 cup hazelnuts, roasted, roughly chopped
None None powdered sugar, to dust

Preparation

Beat eggs and milk in a shallow dish. Dip brioche into mixture, coating well.
Melt 1 tbsp butter and oil in a frying pan. When melted and foaming, add 2 slices of brioche. Cook for 1-2 mins per side, until golden brown. Drain on paper towels. Repeat with remaining brioche. Keep warm.
Meanwhile, combine honey, reserved apricot juice and cinnamon in a saucepan. Heat, stirring, until melted. Add figs and apricots. Cover and cook for 1 min. Remove lid and cook for another 1 min.
Cut brioche in half diagonally. Arrange on serving plates. Spoon figs, apricots and syrup over top. Sprinkle with hazelnuts. Dust with powdered sugar. Serve immediately.