Butter Chicken With Vegetables - cooking recipe

Ingredients

2 tbsp vegetable oil
1 3/4 lbs boneless skinless chicken thighs, trimmed and cubed
1 None onion, thinly sliced
5 oz mushrooms, thickly sliced
1 jar (16 oz) butter chicken simmer sauce
1/2 None butternut squash, peeled, seeded and cubed
5 oz green beans, trimmed
1/4 cup toasted slivered almonds
None None Warm naan bread, to serve

Preparation

Heat 1 tbsp of the oil in a large, heavy-bottomed saucepan on high heat. Cook chicken in batches, until lightly browned. Set aside.
Add remaining 1 tbsp oil to pan. Saute onion for 3 mins. Add mushrooms and saute for 2 mins, until soft.
Return chicken to pan. Add simmer sauce and butternut squash. Bring to a boil. Reduce heat to low; simmer, covered, for 20 mins. Serve with warm naan bread.