Chicken Tikka Skewers - cooking recipe

Ingredients

8 None chicken tenders
1/4 cup jarred tikka masala paste or other Indian seasoning paste
1 tbsp vegetable oil
1 tbsp lemon juice
1/2 tsp sugar
1 None cucumber, seeded and chopped
7 oz cherry or grape tomatoes, halved
1/2 small red onion, thinly sliced
1/4 cup mint leaves
4 pieces naan bread

Preparation

Coat the chicken with the seasoning paste. Thread the chicken onto 8 skewers. Brush a grill pan with 1 tsp of the oil and heat on medium heat. Cook chicken for 4 mins each side or until cooked through.
Meanwhile, for the salad, place the lemon juice, sugar and remaining 2 tsp oil in a bowl. Stir until the sugar dissolves. Add the cucumber, tomato, onion and mint and toss to combine.
Serve the salad with skewers and bread.