Creamy Pate - cooking recipe

Ingredients

2 tbsp butter
1 None onion, chopped
1 clove garlic, crushed
1 lb trimmed chicken livers, chopped
3 oz cream cheese, softened
1/4 cup cognac or brandy
1 tsp thyme leaves, plus additional, to serve
None None Crackers, to serve

Preparation

Melt butter in a large skillet on high heat. Add onion and garlic; cook 2-3 mins, until onion is tender.
Add chicken livers; cook 5-7 mins, until brown and cooked through. Transfer to a food processor. Add cream cheese and cognac or brandy. Season to taste. Process until smooth. Fold in thyme leaves. Spoon into a bowl. Cover with plastic wrap.
Refrigerate 3 hours or overnight. Sprinkle with additional thyme and serve with crackers.