Herby Egg Tortilla Rolls - cooking recipe

Ingredients

2 None plum tomatoes, quartered
None None Olive oil, for drizzling
4 None flour tortillas
4 slices ham
6 None eggs
1/3 cup milk
1 tbsp chopped fresh flat-leaf parsley
1 tbsp chopped fresh chives
1 tbsp butter

Preparation

Preheat the oven to 350\u00b0F. Line a baking pan with parchment paper. Arrange tomatoes, cut-side up, on prepared pan. Drizzle with olive oil and season to taste. Bake for 15-20 mins, until beginning to collapse.
Meanwhile, warm tortillas according to package directions. Top each with a slice of ham. Whisk eggs, milk and herbs in a medium bowl. Season to taste.
Melt butter in a small saucepan on low heat. Pour in egg mixture. Cook gently, stirring occasionally, for 3-5 mins, until egg is just set but very creamy.
Spoon egg mixture and tomatoes onto warm tortillas. Roll up and serve immediately.