Sweet And Sour Pork Skewers - cooking recipe

Ingredients

16 None small bamboo skewers
1 None piece boneless ham (about 2 1/4 lbs)
1/3 cup orange marmalade
1/2 cup orange juice
1/4 cup packed brown sugar

Preparation

Soak skewers in water for 30 mins before threading, to prevent burning. Cut ham into 48 cubes. Thread 3 cubes onto each skewer. Arrange kebabs in a shallow dish.
Place marmalade, orange juice, sugar and 1/4 cup water in a small saucepan on low heat. Cook and stir until sugar dissolves. Simmer for 10 mins, or until sauce is thickened slightly. Pour sauce over kebabs. Let stand at least 15 mins to marinate.
Preheat grill to high. Grill kebabs for 2-3 mins each side, basting often with sauce, or until golden.