Chicken, Zucchini And Parsnip Purée - cooking recipe

Ingredients

1 small boneless skinless chicken breast, coarsely chopped
2 None zucchini, coarsely chopped
1 None parsnip, coarsely chopped

Preparation

Place chicken, zucchini, parsnip and 1 1/4 cups water in a medium saucepan; bring to the boil.
Reduce heat to low; simmer, uncovered, for 20 mins until vegetables soften and chicken is cooked through.
Cool slightly; blend or process mixture until smooth. Give your child as much puree as desired.