Mango And Yogurt Parfait - cooking recipe

Ingredients

1 cup heavy cream
3/4 cup vanilla yogurt
2 oz meringue cookies, coarsely chopped
2 None mangoes, thinly sliced

Preparation

Beat cream in large bowl with electric mixer until firm peaks form. Fold in yogurt and meringue cookies.
Divide half the cream mixture among four 1-cup serving glasses. Top with mango, then remaining cream mixture. Serve immediately.