Halloumi And Spicy Grilled Vegetable Pita - cooking recipe

Ingredients

6 None pita breads
1 None small eggplant, trimmed and sliced
1 None red pepper, deseeded and cut into large pieces
1 tbsp olive oil
7 oz Halloumi, sliced
6 tbsp red chili sauce
1/4 head frisee lettuce

Preparation

Lightly toast the the pita bread.
Heat a griddle pan over a medium heat. Brush the eggplant and pepper with the oil and cook for 5-6 mins, turning occasionally, until griddle marks appear. Set aside.
Cook the halloumi for 2-3 mins each side until griddle marks appear.
Drizzle the chili sauce over the lettuce and toss well. Fill the pita with the eggplant, pepper, halloumi and lettuce.