Grilled Mediterranean Vegetables With Feta - cooking recipe

Ingredients

1/3 cup extra virgin olive oil
1 None lemon, juiced
1 None eggplant, sliced lengthways into 1/2 inch slices
2 None red onions, thickly sliced
2 None red peppers, deseeded, sliced lengthways into thick strips
2 None zucchini, sliced lengthways
2 None beef tomatoes, cut into 1/4 inch slices
2 tsp oregano, chopped
3 tsp mint, chopped
7 oz feta, crumbled

Preparation

Combine 2 tbsp oil and 1 tbsp lemon juice. Season and brush over vegetables.
Spray a grill or frying pan with cooking oil. Heat on medium. Cook eggplant, onions, peppers and zucchini in batches for 2-4 mins each side, until golden. Remove from the pan and keep warm. Cook tomatoes for 30 seconds each side, until warm.
Meanwhile, make the herb dressing by whisking remaining oil and lemon juice with the oregano and mint. Season to taste.
Stack vegetables on serving plates and sprinkle with feta. Drizzle with herb dressing and serve.