Red Curry Meatballs - cooking recipe

Ingredients

1 tbsp vegetable or peanut oil
12 None frozen small beef meatballs, thawed
2 tsp Thai red curry paste
3/4 cup canned coconut milk
5 oz frozen green beans
7 oz cooked long-grain white rice
2 tbsp fresh cilantro leaves

Preparation

Heat oil in a frying pan over medium heat. Cook meatballs, turning, for 3 mins, or until browned. Transfer to a heatproof plate.
Add curry paste to pan and cook, stirring, for 1 min, or until fragrant. Stir in coconut milk and 1/4 cup water. Bring to a simmer. Stir in meatballs and green beans. Simmer, stirring occasionally, for 5 mins, or until cooked through and sauce has reduced.
Distribute cooked rice between serving bowls and top with curry. Serve sprinkled with cilantro.