Egg, Corn And Feta Cheese Wraps - cooking recipe

Ingredients

6 None eggs, at room temperature
4 oz frozen corn kernels, thawed
3 None spring onions, thinly sliced
1 oz low-fat feta cheese, crumbled
4 None wholewheat flour tortillas, warmed, to serve
2.5 oz baby spinach

Preparation

Whisk together eggs and 2 tbsp water. Lightly coat a medium nonstick frying pan with oil. Place over medium heat.
For each omelette, add 1/4 of egg mixture and tilt to cover base. Cook for 1 min. Sprinkle with 1/4 each of corn, onions and feta. Fold in half and cook for 2 mins. Remove from pan and cut in 1/2.
Place tortillas on a clean work surface. Top with spinach and omelettes. Fold in edges and roll up to enclose filling.