Tuna, Corn And Bean Salad With Lemon Mayonnaise - cooking recipe

Ingredients

3 cans (5 oz each) tuna in water drained
1 can (15 oz) red kidney beans, drained and rinsed
1 can (11 oz) whole kernel corn, drained
3 sticks celery, trimmed and thinly sliced
1/3 cup coarsely chopped fresh flat-leaf parsley
3 cups baby arugula leaves
1/2 cup mayonnaise
1 tbsp lemon juice
1 clove garlic, crushed

Preparation

Combine the tuna, beans, corn, celery, parsley and arugula in large bowl.
For the dressing, whisk the remaining ingredients in a small bowl.
Serve the salad drizzled with dressing.