Grilled Seafood Skewers With Chopped Salad - cooking recipe

Ingredients

1/4 cup lactose-free yogurt
3 tbsp lactose-free milk
3 oz lactose-free salad dressing
1 tbsp lemon juice
1 None small cabbage, trimmed and sliced
1 None red pepper, deseeded and chopped
2 None tomatoes, deseeded and diced
2 None carrots, trimmed and grated
1 3/4 lb salmon fillet, cut into cubes
8 None raw king prawns
4 tbsp chopped fresh parsley

Preparation

Mix the yogurt, milk, dressing and 1 tbsp lemon juice together and season. Stir in the cabbage, pepper, tomatoes and carrots. Set aside.
Thread the salmon and prawns onto wooden skewers. Heat a griddle pan then grill the skewers for 5-6 mins, turning. Divide the skewers and salad between 4 plates then serve garnished with parsley.