Bacon And Onion Bread - cooking recipe

Ingredients
    650 g wholemeal flour
    7 g dry yeast
    1 1/2 tsp salt
    2 tbsp caster sugar
    100 g bacon, chopped
    1 None onion, peeled and finely chopped
    None None Butter, to serve
Preparation
    With your hands, or with the dough hook of a mixer, knead the flour, yeast, salt, sugar and 1 1/4 cup lukewarm water to make a smooth dough. Cover and allow to rise in a warm place for 40 mins. Meanwhile, heat a frying pan and fry the bacon until crispy. Add the onion and fry for 2 mins. Allow to cool.
    Line a baking sheet with parchment paper. On a floured work surface, knead the bacon and onions into the dough. Continue to knead for 5 mins, until dough is supple. Shape into a loaf, lay on the baking sheet and score across the top with a knife. Allow to rest for 20 mins.
    Preheat the oven to 400\u00b0F. Bake for 30-40 mins, until the loaf sounds hollow when tapped. Cool for 30 mins and spread with butter to serve.

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