Mediterranean Pizzas - cooking recipe

Ingredients

2 tbsp olive oil
2 None onions, finely chopped
1 lb ground beef
2 tbsp tomato puree
1 (13.5 oz) can chopped tomatoes
1/4 cup pine nuts, toasted
1/4 cup fresh mint leaves, chopped, plus extra to garnish
1 tbsp balsamic vinegar
1 tsp honey
1/2 tsp ground cinnamon
1/2 tsp ground cumin
None None flour, for dusting
4 None ready-made pizza bases
None None Greek yogurt, to serve

Preparation

Heat oil in a large frying pan over medium heat. Saute onions for 4-5 mins. Increase heat to high and add ground beef. Cook for 6-8 mins, until browned, breaking up lumps. Stir in tomato puree then chopped tomatoes. Simmer for 4-5 mins, until thickened. Remove from heat and stir in pine nuts, mint, vinegar, honey and spices.
Preheat oven to 400\u00b0F. Lightly dust 4 large baking trays with flour. Place a pizza base on each tray. Spread evenly with beef mixture. Bake for 10-15 mins, until dough is crisp and golden. Garnish with mint leaves and serve with a dollop of yogurt.